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Title details for Edible Economics by Ha-Joon Chang - Available

Edible Economics

by Ha-Joon Chang
ebook
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Edible Economics brings the sort of creative fusion that spices up a great kitchen to the often too-disciplined subject of economics
For decades, a single, free-market philosophy has dominated global economics. But this intellectual monoculture is bland and unhealthy.
Bestselling author and economist Ha-Joon Chang makes challenging economic ideas delicious by plating them alongside stories about food from around the world, using the diverse histories behind familiar food items to explore economic theory. For Chang, chocolate is a lifelong addiction, but more exciting are the insights it offers into postindustrial knowledge economies; and while okra makes Southern gumbo heart-meltingly smooth, it also speaks of capitalism’s entangled relationship with freedom. 
Myth-busting, witty, and thought-provoking, Edible Economics serves up a feast of bold ideas about globalization, climate change, immigration, austerity, automation, and why carrots need not be orange. It shows that getting to grips with the economy is like learning a recipe: when we understand it, we can adapt and improve it—and better understand our world.
 
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Publisher: PublicAffairs

Kindle Book

  • Release date: January 17, 2023

OverDrive Read

  • ISBN: 9781541700567
  • Release date: January 17, 2023

EPUB ebook

  • ISBN: 9781541700567
  • File size: 2646 KB
  • Release date: January 17, 2023
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Formats

Kindle Book
OverDrive Read
EPUB ebook

subjects

Business Sociology Nonfiction

Languages

English

Edible Economics brings the sort of creative fusion that spices up a great kitchen to the often too-disciplined subject of economics
For decades, a single, free-market philosophy has dominated global economics. But this intellectual monoculture is bland and unhealthy.
Bestselling author and economist Ha-Joon Chang makes challenging economic ideas delicious by plating them alongside stories about food from around the world, using the diverse histories behind familiar food items to explore economic theory. For Chang, chocolate is a lifelong addiction, but more exciting are the insights it offers into postindustrial knowledge economies; and while okra makes Southern gumbo heart-meltingly smooth, it also speaks of capitalism’s entangled relationship with freedom. 
Myth-busting, witty, and thought-provoking, Edible Economics serves up a feast of bold ideas about globalization, climate change, immigration, austerity, automation, and why carrots need not be orange. It shows that getting to grips with the economy is like learning a recipe: when we understand it, we can adapt and improve it—and better understand our world.
 
Expand title description text
Business Sociology Nonfiction